Latest from the Intermenu blog
Multilingual menus, AI food photography, hospitality, and food culture — by the team building Intermenu.
Latest
Make AI Food Photos Look Real: Tips for Texture & Steam
Five common causes, in descending order of frequency seen in real-world generations.
AI Food Photography vs Studio: Cost & Quality Insights
If you're spending more than $2,000 a year on food photography in 2026, you're almost certainly overspending. AI food photography is now production-grade for the bulk of restaurant imagery work — menu photos, social posts, delivery platform listings, ad creatives, in-house signage — at a cost that's roughly 1% of the equivalent professional shoot. Reserve professional photography for the cornerstone work where it still genuinely matters: signature-dish brand shots, chef portraits, atmospheric dining-room photography for PR and editorial pitches. That's it. The rest is AI.
Master AI Food Photography Prompts with 50 Proven Tips
The difference between a great AI food photo and a plastic-looking AI food photo is rarely the model. It's almost always the prompt.
AI Food Photography for Restaurants — The Complete Playbook
AI food photography is the use of generative AI image models to produce professional-looking photographs of dishes — for menus, ads, websites, social media and delivery platforms — without a camera, a studio, a food stylist, or a photographer.
The Cost of QR Menus in 2026: Free, Paid, and Hidden Fees
The QR menu pricing landscape in 2026 has four distinct tiers, with very different feature sets and very different total costs of ownership. Most operators evaluating QR menus see only the headline "monthly fee" number and miss the rest of the iceberg. Here's the full picture.
Maximize Sales with QR Menu Analytics Data Insights
A modern QR menu in 2026 captures eight categories of data, all anonymous, all GDPR-friendly when handled properly:
QR Menu Mistakes That Frustrate Customers (Cost You Sales)
The diner backlash against QR menus that surfaces in restaurant industry press isn't really backlash against QR codes. It's backlash against the worst implementations of QR codes — and there are still a lot of them in the wild in 2026.
Where to Place QR Code Menus: 15 Effective Locations
Most restaurants print one QR code on a table tent and consider the placement decision finished. This captures the seated guest who is about to order, which is valuable, but it ignores at least four other moments where a QR scan would matter:
Static vs Dynamic QR Code Menu: Which Fits Your Restaurant?
If you ever plan to change your menu, your branding, your URL, or your seasonal offerings — and you want to know who is actually scanning your code — use dynamic. Static is a false economy.
QR Code Menus for Restaurants — The Complete 2026 Guide
A QR code menu is a quick-response barcode printed in your restaurant — on a table tent, the corner of a paper menu, a window decal, a receipt, a coaster — that opens your full menu in the guest's phone browser when scanned. No app download, no account creation, no friction. Camera open, point, tap notification, menu loads.
Real Revenue Impact of Multilingual Menus in 2026
Most operators thinking about multilingual menus frame it as a marketing investment. That framing produces bad math, because it makes the multilingual menu compete for budget against ads, refurbishment and PR.